Menu of Tasty House (forest hill) in Forest Hill, Victoria, Australia

Menu Overview

Tasty House (Forest Hill) offers a genuine taste of Cantonese cuisine right in the heart of Forest Hill, VIC. Nestled at 45-47 Mahoneys Rd, this Chinese restaurant delivers an authentic dining experience marked by bold flavors and comforting traditional dishes that resonate deeply with anyone seeking classic Chinese comfort food.

The menu highlights stand out with specialties like the roast meat on rice (烧味饭), which is a must-try. The roast duck here features beautifully crisp, golden skin juxtaposed with tender, juicy meat that speaks volumes of their roasting expertise. The roast pork is an exemplary dish, balancing crunchy crackling with succulent, well-marbled flesh that achieves that perfect trifecta of texture and flavor. For those seeking something distinctive, the salted free-range chicken surprises with subtle seasoning and a moist, addictive quality that captures the essence of Guangzhou’s home-style cooking.

Noodle lovers will find gems such as the fried kway teow (贵刁) and Singapore chilli king prawn with egg noodle. The kway teow is mildly spiced, stir-fried to a delicate chewiness and infused with aromatic flavors. The King Prawn noodles come with a gentle heat and fresh prawns that satisfy the cravings for both texture and taste. Fried rice options range from the tangy chicken mince and pineapple fried rice to the mildly spicy Thai style fried rice, each containing egg and cooked with precision, offering a comforting plate of familiarity enhanced with subtle twists.

The seafood selections further elevate the dining experience. The Crab with Ginger & Spring Onion and Stir-Fried Pipi with XO Sauce or Black Bean Sauce with Chinese Donut XO showcase an impressive balance between savory, umami-rich sauces and fresh shellfish that are cooked just right to retain their natural sweetness. Despite a minor note about crab sauce consistency and freshness from one reviewer, overall, these dishes remain crowd-pleasers noted for their generous portions and thoughtful seasoning.

Vegetable dishes such as the stir-fried Chinese broccoli with sliced fish cake and the spinach with century egg stand out for their freshness and balanced seasoning, providing well-executed accompaniments to heavier meat and seafood plates. The broth-based vegetable soup, often underestimated, delivers a soothing, light yet satisfying flavor—a comforting warm hug in liquid form.

The BBQ platter, allowing two choices, is a winner when ordering for groups, encapsulating the best of their roast selections in one serving. For those seeking more intricate flavors, the braised roast pork with tofu and vegetables on rice (火腩豆腐饭) is a hearty, textured dish marrying tender pork with silky tofu and vibrant greens.

The ambiance complements the cuisine well—modern, spacious, and accommodating for families or larger groups, as well as intimate gatherings with private rooms available. Service is consistently attentive, friendly, and efficient, contributing to a polished yet relaxed dining experience. Small touches, like ornamental sauce holders and tea pre-set at tables, enhance the authenticity while showing care for customer comfort.

In conclusion, Tasty House (Forest Hill) excels by serving honest, flavor-packed Cantonese food with respect for tradition and attention to detail. Whether you come for the roast meats, seafood, or simple but expertly executed vegetable dishes, this restaurant promises satisfaction and warmth, dish after dish. It’s an inviting spot for anyone craving genuine Chinese flavors in a modern setting, where quality ingredients and expert preparation meet affordable prices and generous portions.